The Sanremo sea,
on your plate.
Local fish, Ligurian tradition and sparkling wines in the heart of the City of Flowers. Steps from the Ariston Theatre, a table that tastes of the sea is waiting for you.
Book nowBollicine 2.0 – Sanremo
Fresh local seafood meets fine bubbles, steps from the Ariston Theatre
In the centre of Sanremo, at Via Gaudio 11, Bollicine 2.0 is the new chapter of a story made of sea and hospitality. The name says it all: the freshness of a renewed project — the "2.0" — and a declared passion for the bubbles that have always accompanied our idea of dining. An intimate, carefully curated restaurant where every detail, from the table setting to the wine list, is designed to put the guest at the centre of the experience.
The local catch
The star here is the local catch: the famous Sanremo prawns, fish arriving daily from the market, and traditional Ligurian recipes reinterpreted with a lighter touch and deep respect for the ingredients. We don't believe in passing trends: we believe in fresh fish, seasonality and a cuisine that needs no tricks to impress. Whether you were born in Sanremo or are just passing through, you'll find the same warm welcome — the kind you get at home.
One room, many languages
Our dining room speaks the languages of our guests: Italians, French, British, Germans and travellers from all over the world sit at our tables every day. We'll be happy to recommend the right dish, tell you where today's catch comes from, and suggest the perfect glass to go with it.
Steps from the Ariston
Just a short walk from the famous Ariston Theatre, Via Matteotti and the shopping streets, Bollicine 2.0 is the perfect stop for lunch after the beach, a romantic dinner, a glass of bubbles before a show — or a special evening during the Sanremo Festival.
Fresh local fish, every day
Our menu is born from the Ligurian Sea. Every morning we select the local catch — Sanremo prawns, swordfish, tuna, squid and the fish of the day — choosing only the best the market has to offer. It takes time and care, but it's the only way we know: local fish has a flavour no import can match, and bringing it to your table is our way of telling the story of this land.
In the kitchen our philosophy is simple: minimal handling, precise cooking, pairings that enhance rather than mask. We start with raw seafood and carpaccios, where freshness speaks for itself, move on to fresh pasta tossed with the day's catch, and arrive at grilled fish and the great Ligurian classics. No dish leaves our kitchen unless it's exactly as we would want it at our own table.
The menu follows the seasons and the market, because the sea is never the same twice: always ask us about today's catch and our off-menu specials. And if you have particular needs — intolerances, allergies or preferences — just tell us: our kitchen will take care of you.
Bollicine means bubbles
Our name is no coincidence. Bubbles are our declared passion, and our cellar is built around them: from the great Italian metodo classico wines — Franciacorta and Trentodoc above all — to Champagne, with labels selected one by one to pair with seafood in all its forms, from raw to grilled.
Alongside the bubbles, pride of place goes to the white wines of Liguria: Vermentino and Pigato, born of this narrow strip of land between sea and mountains, are the natural match for our cuisine. The list is completed by a selection of whites and reds from all over Italy, with a few ventures beyond the border for those who love to explore.
Our wine list is alive: it grows and changes constantly, following the vintages and new discoveries. Not sure what to choose? That's the best part — let us guide you: there's a perfect glass for every dish. And if you're celebrating a special occasion, tell us in advance: the right bottle will be chilling when you arrive.
In the heart of the City of Flowers
Bollicine 2.0 is located at Via Gaudio 11, right in the centre of Sanremo: the Ariston Theatre, temple of Italian music, is steps away, as are Via Matteotti with its boutiques, the Art Nouveau Casino and the seaside cycle path. A perfect location for visitors: after a stroll through the old town of La Pigna or a day at the beach, our table is the natural way to end it.
Sanremo is the sea, but also the hinterland: Taggiasca olive oil, aromatic herbs, and the wines of the nearby valleys. Our cuisine draws on all of this, because local fish is at its best when it meets the flavours of its own land.
The atmosphere at Bollicine 2.0
A warm, welcoming space in the heart of Sanremo: soft lights, carefully laid tables and the scent of the sea drifting from the kitchen. Take a look at what awaits you — then come and experience it in person.
What our guests say
Our guests' opinion is our finest dish. They tell the story of our tables better than anyone: read the reviews, and after your visit, leave us yours. Every suggestion helps us grow.
Find us in the centre of Sanremo
Bollicine 2.0 is located at Via Gaudio 11, in the centre of Sanremo, a short walk from the Ariston Theatre: if you're coming on foot from the centre, we're just minutes from Via Matteotti, while drivers will find the city-centre car parks close by. Book by phone or send us a message — we're also happy to answer questions about the menu, dietary needs and availability.
For groups, business dinners and special occasions, please contact us in advance: it allows us to reserve the right space and prepare your evening at its best.
Contact us
Saturday open all day 11 am–10.30 pm
Closed on Wednesday